Quick cooking asparagus is a great side dish when you're tight on time. Asparagus shines when cooked hot and fast, resulting in crispy exteriors with juicy interiors. Ready in 10 minutes.
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Arrange asparagus on a large plate and drizzle with olive oil. With your hands, work the oil into the spears until completely coated.
Season asparagus with ½ tsp kosher salt and ¼ tsp ground black pepper. Arrange asparagus in an even layer in a Suvie air fry basket. Place in Suvie with a sheet pan underneath to catch any drips.
Input settings and cook now or schedule, flipping asparagus halfway through. Bottom Zone: Air Fry at 400°F for 10 minutes. Top Zone: None.
Remove asparagus, transfer to a platter and serve with lemon wedges.
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