Italian Sub

Name: Italian Sub
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Europe, Italian
Ingredients: 1 loaf (1 pound) unsliced Italian bread; 2 to 3 tablespoons olive oil; 2 to 4 tablespoons shredded Parmesan cheese; 1 to 1-1/2 teaspoons dried oregano; 1 medium tomato, thinly sliced; 1/2 pound thinly sliced deli ham; 1/4 pound sliced provolone cheese; 1/4 pound thinly sliced hard salami

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You can make this Italian sub—layering meats, cheeses and tomato with olive oil and herbs—a few hours ahead and refrigerate it, then slice it up and serve it with chips, veggies and dip for a delicious meal.

🌍Europe, Italian

Total

15 min

Servings

8

Recipe Source

View original recipe

From Tasteofhome

Ingredients

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1 loaf (1 pound) unsliced Italian bread
2 to 3 tablespoons olive oil
2 to 4 tablespoons shredded Parmesan cheese
1 to 1-1/2 teaspoons dried oregano
1 medium tomato, thinly sliced
1/2 pound thinly sliced deli ham
1/4 pound sliced provolone cheese
1/4 pound thinly sliced hard salami

8 Ingredients

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Instructions

1
Cut the loaf of Italian bread horizontally in half. Carefully scoop out the inside of the bottom half, leaving a sturdy 1/4-inch shell. Reserve the removed bread for another use or discard.
2
Generously brush the inside and outside of the bread shell with olive oil. Sprinkle evenly with Parmesan cheese and dried oregano.
3
Layer the bottom half evenly with tomato slices. Top with deli ham, provolone cheese and hard salami. Place the top half of the bread on top of the filled bottom half. Cut the assembled sandwich into eight slices and serve.