Homemade Pizzas
Homemade pizzas start with from-scratch dough that may need extra flour but delivers delicious results even if it doesn't rise as much as expected.
Homemade pizzas start with from-scratch dough that may need extra flour but delivers delicious results even if it doesn't rise as much as expected.
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Prepare homemade pizza dough (note: you may need to add almost a full cup more flour than the recipe calls for).
Allow dough to rise — if it doesn't rise as much as expected, don't stress, it will still turn out delicious.
Shape the dough into a pizza crust.
Add pizza sauce, cheese, and desired toppings.
Bake the pizza until crust is cooked through and cheese is melted and bubbly.
Watch the video starting at the 0:24 mark for a full walkthrough.
The creator notes you may need up to 1 extra cup of flour beyond what the dough recipe calls for. Add it gradually until the dough reaches the right consistency.
Don't worry—the pizza will still turn out delicious even with minimal rise. Proceed with shaping and topping as normal.
Yes. Add any toppings of your choice after spreading sauce and cheese on the shaped crust.
Bake until the crust is cooked through and the cheese is melted and bubbly.
