Aviation Cocktail With Gin And Crème de Violette

Pro tips

• Use fresh-squeezed lemon juice only; bottled juice creates a flat, dull flavor that masks the delicate violet notes.
• Chill your coupe or martini glass with ice water before pouring to keep the cocktail cold longer.
• Measure precisely: the 1/4 oz portions of maraschino and crème de violette are critical to balance; use a jigger or bar spoon.
• Shake vigorously for 10–15 seconds to properly aerate and chill; a weak shake results in a warm, underwhelming drink.

Substitutions

• Crème de violette → Crème Yvette (similar violet profile, slightly heavier)
• Fresh lemon juice → Lime juice (shifts profile toward tropical; not traditional but drinkable)
• Maraschino liqueur → Luxardo maraschino (if using a lower-proof brand; verify ABV to maintain balance)

Storage & make-ahead

Cocktails are best consumed immediately after mixing. Pre-batched Aviation cocktails can be stored in a sealed glass bottle in the refrigerator for up to 2 days but will lose effervescence and floral brightness.

Equipment

cocktail shaker · jigger or bar spoon for measuring · strainer · coupe or martini glass

Can I make an Aviation cocktail without crème de violette?

Yes, though it changes the drink's character. The original 1916 recipe includes it for floral balance, but a gin-maraschino-lemon base works if crème de violette is unavailable; the result is tarter and less complex.

What is crème de violette and can I substitute it?

Crème de violette is a violet-flavored liqueur. Crème Yvette is the closest substitute. Both add floral notes; other violet liqueurs or a small splash of Chambord will approximate the flavor but alter the final taste.

How much crème de violette should I use in an Aviation?

The classic recipe calls for 1/4 oz, enough to add subtle floral notes without overpowering the gin and lemon juice. Start at this measure and adjust to taste.

Should an Aviation cocktail be shaken or stirred?

Shake with ice. The fresh lemon juice and multiple liqueurs require shaking to properly combine and chill. Strain into a coupe or martini glass.

What's the difference between maraschino liqueur and maraschino cherry juice?

Maraschino liqueur is an unsweetened spirit distilled from marasca cherries with almond notes. Maraschino cherry juice is sweetened syrup from preserved cherries and will throw off the Aviation's balance; use the liqueur only.