B & B

Pro tips

• Use a 1:1 ratio by volume—typically 0.5 oz of each spirit—to maintain balance between the herbal sweetness of Benedictine and the warmth of Cognac.
• Serve in a snifter or tulip glass to concentrate aromas and allow the drink to warm slightly in your hands.
• Chill your glass beforehand for a colder initial sip, or serve at room temperature for full flavor expression.
• Avoid over-stirring; simply combine ingredients gently to preserve the distinct character of each spirit.

Substitutions

• Benedictine → Chartreuse (yellow or green) — herbaceous but more anise-forward; adjust sweetness perception
• Cognac → Armagnac — similar character but slightly earthier and drier
• Cognac → Premium brandy — more accessible price point with similar structure

Storage & make-ahead

Mix batches ahead in a sealed bottle and store in a cool, dark place for up to several years; serve neat or slightly chilled as needed.

What's the difference between B & B and other brandy cocktails?

B & B uses only two ingredients—Benedictine and Cognac—making it one of the simplest cocktails. The herbal complexity of Benedictine sets it apart from straight brandy drinks.

Should I serve B & B hot or cold?

Traditionally served neat at room temperature in a snifter or small glass, though some prefer it warmed slightly or over ice depending on personal preference.

Can I make a large batch of B & B ahead of time?

Yes, mix equal parts Benedictine and Cognac in a bottle and store in a cool, dark place. It will keep indefinitely and actually improve with a few weeks of blending.

What if I don't have Benedictine on hand?

Chartreuse (green or yellow) or Drambuie are the closest herbal liqueur substitutes, though they will noticeably change the flavor profile.

What type of Cognac works best?

VS or VSOP Cognac is traditional and cost-effective. Reserve quality Cognac for sipping neat rather than in cocktails like this one.