These breakfast sliders combine fluffy scrambled eggs, crispy beef bacon, melted cheddar cheese, and fresh avocado on buttery toasted Hawaiian rolls, ready in under 30 minutes. The standout is the contrast between soft eggs and creamy avocado against crispy bacon and toasted bread.
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Prices vary by store
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In a large bowl, crack the eggs. Season with salt and black pepper to taste, then add a splash of heavy cream. Whisk together until well combined.
Heat 1 tbsp of butter or oil in a non-stick skillet over low heat. Pour in the egg mixture.
As the eggs cook, slowly drag a spatula across the bottom of the pan to form soft curds. Cook until the eggs are just set but still creamy. Remove from heat and set aside.
In a separate pan, cook the beef bacon over medium heat until crispy and caramelized. Remove from the pan and set aside.
Take the slab of Hawaiian rolls and slice it in half horizontally to create a top and bottom bun.
In a large skillet, melt 2 tbsp of butter. Place both halves of the rolls, cut-side down, into the pan and toast until golden brown. Flip and briefly toast the top and bottom of the rolls as well.
To assemble, place the bottom half of the toasted rolls on a serving plate. Layer with the scrambled eggs, cheddar cheese slices, crispy beef bacon, and sliced avocado.
Place the top half of the rolls over the fillings. Garnish with chopped chives and a sprinkle of flaky sea salt.
Slice into individual sliders and serve immediately with your favorite dipping sauces.
Store assembled, wrapped sliders in an airtight container in the refrigerator for up to 1 day; reheat gently in foil at 300°F for 10 minutes.
Assemble sliders up to 2 hours ahead, wrap in foil, and warm in a 300°F oven for 10 minutes. Scramble eggs and cook bacon fresh for best texture.
Cook eggs over medium heat with butter and heavy cream, stirring gently and slowly. Remove from heat while still slightly wet for creamy, fluffy results.
Yes. Swiss, American, or pepper jack cheese work well. Use 6 slices total (one per slider) for consistent melting.
Toast the rolls thoroughly to create a moisture barrier. Assemble sliders just before serving, or wait to add avocado until serving time.
Yes, though beef bacon provides more flavor. Cook turkey bacon until very crisp and adjust seasoning as needed.
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