Bacon, Egg, and Cheese Breakfast Sliders

In a large bowl, crack the eggs. Season with salt and black pepper to taste, then add a splash of heavy cream. Whisk together until well combined.

Heat 1 tbsp of butter or oil in a non-stick skillet over low heat. Pour in the egg mixture.

As the eggs cook, slowly drag a spatula across the bottom of the pan to form soft curds. Cook until the eggs are just set but still creamy. Remove from heat and set aside.

In a separate pan, cook the beef bacon over medium heat until crispy and caramelized. Remove from the pan and set aside.

Take the slab of Hawaiian rolls and slice it in half horizontally to create a top and bottom bun.

In a large skillet, melt 2 tbsp of butter. Place both halves of the rolls, cut-side down, into the pan and toast until golden brown. Flip and briefly toast the top and bottom of the rolls as well.

To assemble, place the bottom half of the toasted rolls on a serving plate. Layer with the scrambled eggs, cheddar cheese slices, crispy beef bacon, and sliced avocado.

Place the top half of the rolls over the fillings. Garnish with chopped chives and a sprinkle of flaky sea salt.

Slice into individual sliders and serve immediately with your favorite dipping sauces.