Name: Bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American, Tex-Mex
Ingredients: 2 tablespoons olive oil; 1 yellow onion, diced; 2 cloves garlic, sliced; 1 (15-ounce) can pinto beans, drained; 2 teaspoons cumin; 1 ¼ teaspoons salt, divided; 1 teaspoon pepper; ½ cup beef broth; 4 pieces bacon; 4 beef hot dogs; 4 yellow peppers; 4 bolillo buns, sliced down the top; 3 Roma tomatoes, diced; ¼ cup diced white onion; ¼ cup chopped cilantro; Juice from ½ lime; ¼ cup mayonnaise; ¼ cup yellow mustard

1

Heat the oil in a skillet over medium heat.

2

Add the onion and garlic and cook until fragrant, about 2 minutes.

3

Add the beans, cumin, 1 teaspoon salt, pepper, and beef broth, stir to combine, and simmer on low heat for 10 minutes or until ready to serve.

4

Meanwhile, wrap the bacon around hot dogs.

5

Heat a grill or grill pan to medium heat. Oil the grill pan, if using.

6

Add the hot dogs and peppers over direct heat and grill until charred on all sides and cooked through.

7

Add the buns to indirect heat, or place them on a grill pan after finishing the hot dogs and peppers. Toast the buns lightly, then remove.

8

While everything is on the grill, toss together the tomatoes, white onion, cilantro, lime juice, and remaining ¼ teaspoon salt.

9

Add the hot dogs to the toasted buns.

10

Top with the pinto bean mixture, then with pico de gallo.

11

Finish each hot dog with a squeeze of mayonnaise and a squeeze of mustard.

12

Serve with grilled yellow peppers.

Bacon

Ingredients

18 Ingredients

Instructions

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