Chicken and Crunchy Rice Salad

Name: Chicken and Crunchy Rice Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked white rice; 1 tbsp olive oil; 1 tbsp teriyaki sauce; 1 head romaine lettuce, chopped; 1/2 cup black beans, rinsed and drained; 1/2 cup cherry tomatoes, halved; 4 oz jalapeño pepper jack cheese, cubed; 1/2 cup corn kernels; 1/4 cup red onion, diced; 1 cup shredded cooked chicken; 1/4 cup creamy ranch dressing

@boarshead_official shares a recipe for a vibrant and textured salad featuring shredded chicken, jalapeño pepper jack cheese, and a unique crunchy baked rice topping, all brought together with a creamy dressing.

🌍American 🏷️Chicken salad 🏷️Crunchy rice 🏷️Salad 🏷️Tex-mex Southwestern

🏷️

🏷️Jalapeno pepper jack

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boarshead_officialonTikTok

Total

35 min

Servings

4

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by boarshead_official

-0:00

boarshead_officialonTikTok

Ingredients

1 cup cooked white rice
1 tbsp olive oil
1 tbsp teriyaki sauce
1 head romaine lettuce, chopped
1/2 cup black beans, rinsed and drained
1/2 cup cherry tomatoes, halved
4 oz jalapeño pepper jack cheese, cubed
1/2 cup corn kernels
1/4 cup red onion, diced
1 cup shredded cooked chicken
1/4 cup creamy ranch dressing

11 Ingredients

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Instructions

1
In a small bowl, combine cooked white rice, olive oil, and teriyaki sauce. Mix until the rice is evenly coated.
2
Spread the rice mixture in a thin, even layer on a parchment-lined baking sheet.
3
Bake until the rice is golden brown and crispy. Set aside to cool.
4
In a large salad bowl, add chopped romaine lettuce.
5
Top the lettuce with black beans, halved cherry tomatoes, and cubed jalapeño pepper jack cheese.
6
Add corn kernels and diced red onion to the bowl.
7
Add the shredded cooked chicken.
8
Top the salad with the crunchy baked rice.
9
Drizzle with creamy ranch dressing.
10
Toss everything together until well combined and serve immediately.