Bacon-Wrapped Steak Bites with Jalapeño Cowboy Butter

Name: Bacon-Wrapped Steak Bites with Jalapeño Cowboy Butter
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 3 cloves garlic, minced; 1 tbsp Dijon mustard; 1/2 lemon, juiced; 1 jalapeño, finely diced (for butter); 1/4 cup fresh chives, chopped; 1/4 cup fresh parsley, chopped; 1 tbsp Worcestershire sauce; 1 tsp red pepper flakes; 1 tbsp sweet and spicy seasoning blend; black pepper, to taste; 1.5 lbs filet mignon; 2 tbsp steak rub; 1 jalapeño, sliced (for bites); 8 slices bacon, halved

Bacon-wrapped steak bites are tender beef cubes wrapped in crispy bacon, stuffed with fresh jalapeño, and served with a rich, spicy jalapeño cowboy butter infused with garlic, Dijon mustard, and fresh herbs.

🌍American 🏷️Steak bites 🏷️Bacon-wrapped 🏷️Appetizer 🏷️Game day Filet mignon

🏷️

🏷️Jalapeño

-0:00

firefoodfamilyonTikTok

Total

32 min

Servings

4

Difficulty

Medium

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok · by firefoodfamily

-0:00

firefoodfamilyonTikTok

Ingredients

1/2 cup unsalted butter
3 cloves garlic, minced
1 tbsp Dijon mustard
1/2 lemon, juiced
1 jalapeño, finely diced (for butter)
1/4 cup fresh chives, chopped
1/4 cup fresh parsley, chopped
1 tbsp Worcestershire sauce
1 tsp red pepper flakes
1 tbsp sweet and spicy seasoning blend
black pepper, to taste
1.5 lbs filet mignon
2 tbsp steak rub
1 jalapeño, sliced (for bites)
8 slices bacon, halved

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Instructions

1
To make the cowboy butter, melt the butter in a skillet over medium heat.
2
Add the minced garlic, Dijon mustard, lemon juice, diced jalapeño, chives, parsley, Worcestershire sauce, red pepper flakes, and seasoning blend to the melted butter.
3
Stir everything together until well combined and heated through. Set aside.
4
Prepare the steak by cutting the filet mignon into 1.5-inch cubes.
5
Season the steak cubes generously on all sides with your favorite steak rub.
6
Top each steak cube with a slice of fresh jalapeño.
7
Wrap each steak cube with a half slice of bacon.
8
Arrange the bacon-wrapped steak bites in an air fryer basket.
9
Cook at 400°F for 12 minutes.
10
Flip the steak bites and cook for an additional 5 minutes, or until the bacon is crispy and the steak is cooked to your liking.
11
Serve the steak bites warm with the jalapeño cowboy butter for dipping.

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Tips & Notes

Pro tips

Pat the steak dry before wrapping in bacon—moisture prevents the bacon from crisping and the butter from emulsifying properly.
Secure each wrapped bite with a toothpick through the center to keep the bacon from unraveling during cooking.
Cook over medium-high heat without moving the bites for the first 3-4 minutes to develop a brown crust and render the bacon fat.
Use cold butter straight from the fridge when making the cowboy butter, then chill before serving—it will set to a thick, spreadable consistency.

Substitutions

Unsalted butter → salted butter (reduce salt elsewhere in the butter recipe)
Fresh jalapeño → pickled jalapeño (slightly milder and adds acidity)
Dijon mustard → spicy brown mustard (sharper heat, less creaminess)
Fresh chives and parsley → mixed fresh herbs like tarragon or basil (adjust quantities to taste)

Storage & make-ahead

Cool bites to room temperature, store in an airtight container for up to 3 days, and reheat in a 350°F oven for 5-7 minutes. Cowboy butter keeps refrigerated for 5 days.

Common Questions

How do I know when the steak bites are done cooking?

Cook until the bacon is crispy and the steak reaches your desired doneness—medium-rare takes about 8-10 minutes over medium-high heat, with an internal temperature of 130-135°F.

Can I prepare the steak bites ahead of time?

Yes, assemble them 2-4 hours ahead, refrigerate on a plate, and cook when ready. Don't wrap in plastic wrap, as it traps moisture and prevents the bacon from crisping.

What size steak should I cut?

Cut steak into 1 to 1.5-inch cubes so they cook through while the bacon crisps, usually 2-3 bites per strip of bacon.

Can I make the cowboy butter in advance?

Yes, prepare it up to 2 days ahead and store in an airtight container in the refrigerator. Let it come to room temperature before serving for the best texture.