This dark rum mojito combines the brightness of fresh mint and basil with rich, complex dark rum for a herbaceous take on the classic cocktail. The dual herbs create depth while lime and simple syrup keep it balanced and refreshing.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Muddle mint, 4 basil leaves, and lime with syrup in mixing glass.
Add ice and rum.
Shake well and strain into ice-filled old-fashioned
Garnish with basil leaf.
This is a fresh cocktail best consumed immediately after mixing; do not store prepared mojitos as herbs will oxidize and carbonation will dissipate.
Mix the mint, basil, lime, and simple syrup in advance, but add the dark rum and ice just before serving to preserve carbonation and flavor.
Use aged or spiced dark rums (1-7 year variants) for deeper molasses and vanilla notes that complement the herbs without overpowering them.
Gently press the mint and basil leaves against the glass with a muddler to release oils, rather than aggressively crushing them, which turns them bitter.
Yes—try tarragon or oregano for different herbaceous profiles, though basil's anise notes pair most naturally with dark rum.
Yes, multiply all ingredients by the number of servings and muddle herbs in batches to avoid over-bruising; add ice and rum just before serving.
