Baked Fried Shrimp

Name: Baked Fried Shrimp with Panko and Pecorino
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1 lb shrimp, raw, tails on; 3 large eggs; 1 tbsp olive oil; 1 tsp garlic powder; 1 cup panko breadcrumbs; 1 cup Italian style breadcrumbs; 1/2 cup Pecorino Romano cheese, grated; 1 tbsp Italian seasoning; 1 tsp garlic powder; salt, to taste; black pepper, to taste; 2 tbsp butter, softened; 3 cloves garlic; 1/2 tsp crushed red pepper flakes; 1/2 lemon; 2 tbsp butter, cold and cubed; 1 tbsp fresh parsley, for garnish; lemon wedges, for garnish

This baked fried shrimp recipe delivers crispy, golden results without deep frying by coating raw shrimp in a three-component breadcrumb mixture with Pecorino Romano cheese, then baking until crunchy. It's a lighter take on the classic Italian-American appetizer that takes just 15 minutes.

🌍Italian-American 🏷️Baked shrimp 🏷️Fried shrimp 🏷️Shrimp scampi 🏷️Panko shrimp Shrimp

🏷️

🏷️Seafood

-0:00

melissajorealrecipesonTikTok

Total

35 min

Servings

4

Difficulty

Easy

Est. Cost

$32–$53

Recipe Source

View original recipe

From TikTok · by melissajorealrecipes

-0:00

melissajorealrecipesonTikTok

Ingredients

1 lb shrimp, raw, tails on
3 large eggs
1 tbsp olive oil
1 tsp garlic powder
1 cup panko breadcrumbs
1 cup Italian style breadcrumbs
1/2 cup Pecorino Romano cheese, grated
1 tbsp Italian seasoning
1 tsp garlic powder
salt, to taste
black pepper, to taste
2 tbsp butter, softened
3 cloves garlic
1/2 tsp crushed red pepper flakes
1/2 lemon
2 tbsp butter, cold and cubed
1 tbsp fresh parsley, for garnishoptional
lemon wedges, for garnishoptional

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Instructions

1
Preheat your oven to 400°F (200°C).
2
In a shallow bowl, whisk together the eggs, olive oil, and 1 teaspoon of garlic powder to create an egg wash.
3
In a separate shallow bowl, combine the panko, Italian breadcrumbs, grated Pecorino Romano, Italian seasoning, 1 teaspoon of garlic powder, salt, and pepper. Mix well.
4
Generously butter a baking dish with softened butter.
5
Dip each shrimp into the egg wash, allowing any excess to drip off. Then, press the shrimp firmly into the breadcrumb mixture, ensuring it's fully coated.
6
Arrange the breaded shrimp in a single layer in the prepared baking dish.
7
Grate the fresh garlic cloves directly over the shrimp. You can leave the skins on while grating; they will remain on top of the grater for easy removal.
8
Sprinkle the crushed red pepper flakes over the shrimp.
9
Squeeze the juice of half a lemon all over the shrimp.
10
Dot the top of the shrimp with the small cubes of cold butter.
11
Bake for 15-20 minutes, or until the shrimp are pink and cooked through and the topping is golden brown and crispy.
12
Garnish with fresh parsley and lemon wedges before serving.

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Tips & Notes

Pro tips

Pat shrimp completely dry before dredging—any moisture prevents the breadcrumb mixture from adhering and crisping properly.
Combine panko and Italian breadcrumbs to balance texture: panko adds crunch, Italian breadcrumbs add flavor.
Toast the breadcrumb mixture lightly in a dry pan before coating for deeper flavor and faster crisping in the oven.
Don't overcrowd the baking sheet; space shrimp in a single layer so heat circulates evenly and each piece crisps on all sides.

Substitutions

Panko breadcrumbs → Japanese panko (finer texture, crisps differently)
Pecorino Romano → Parmigiano-Reggiano (milder, slightly nuttier flavor)
Italian seasoning → dried oregano + basil + thyme (customizable intensity)

Storage & make-ahead

Store leftovers in an airtight container for up to 3 days; reheat in a 350°F oven for 5–7 minutes to restore crispness.

Common Questions

Can I use frozen shrimp?

Yes, thaw completely and pat dry before coating to ensure even crispness and proper seasoning adhesion.

What temperature should I bake at?

While not specified in the recipe, standard oven-baking of breaded shrimp typically uses 400°F for 10–12 minutes until golden. Check your specific recipe instructions.