A frozen daiquiri that combines light rum and fresh lime juice with creamy banana for a smooth, tropical cocktail. The banana adds natural sweetness and silky texture without overpowering the citrus-forward flavor profile.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Process ingredients in blender with 1 cup crushed ice until smooth.
Pour into champagne flute.
Garnish with cherry.
Serve immediately after blending. Daiquiris do not store well; the texture separates and ice melts within minutes.
blender · jigger or measuring cups · bar spoon · coupe or cocktail glass
Fresh lime juice is essential for authentic flavor. Bottled lime juice or lemon juice will alter the taste noticeably and is not recommended.
Use fresh banana slices added to the blender with ice. Pre-frozen banana will make the drink too thick; the ice provides the freeze texture.
Light (white) rum is traditional and recommended. Aged or dark rum will add color and oak notes that don't complement the banana-lime balance.
Use chilled ingredients and blend briefly just until smooth. Over-blending melts ice too quickly. Chill your glass before serving.
Blend just before serving for best texture. Pre-blended daiquiris separate and become icy or watery within 10-15 minutes.
