This flatbread is topped with tangy BBQ sauce, chunks of breaded chicken, and melty mozzarella cheese. Perfect for families and designed for the Suvie cooking system with a total cooking time of 30 minutes per flatbread when cooking from frozen.
Delivery in as fast as one hour.*
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Place BBQ sauce in a bowl of hot water to thaw for 2 minutes. Lightly grease two Suvie pans with oil or cooking spray. Place flatbreads in Suvie pans (if the flatbreads don't quite fit, let them thaw for a few minutes before pressing them into the pan).
Once the BBQ sauce is thawed, evenly divide between both flatbreads and spread into an even layer. Carefully cut the breaded chicken pieces into ½ inch pieces. Sprinkle each flatbread with shredded mozzarella cheese, then top with the breaded chicken pieces.
Place both pans in Suvie. Input settings and cook now. Be sure to select "Yes" when asked if cooking from frozen. Bottom Zone: Roast at 350°F for 15 minutes. Top Zone: Roast at 350°F for 15 minutes.
After cooking, remove pans from Suvie and transfer flatbreads to a cutting board. If preparing 4 servings, repeat steps above with remaining flatbreads.
Cut flatbreads into squares or triangles and serve.
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