The Beachcomber Rum Cocktail is a tropical rum-forward drink combining light rum, fresh lime juice, triple sec, and a touch of maraschino for subtle sweetness. Its balanced citrus profile makes it ideal for warm-weather entertaining.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Shake with cracked ice and strain into cocktail glass rimmed with lime juice and sugar.
Cocktails are best served immediately after mixing. Pre-batched cocktails keep refrigerated for up to 2 hours before notable flavor and carbonation loss.
jigger · cocktail shaker or mixing glass · bar spoon
Yes. Multiply all ingredients by the number of servings, mix in a pitcher, and chill. Add ice just before serving to avoid dilution.
Use a quality white or silver rum—brands like Bacardi, Havana Club, or Plantation work well. Avoid overproof varieties.
Fresh-squeezed lime juice delivers superior flavor and balance. Bottled juice lacks the brightness this drink needs.
The maraschino adds subtle sweetness; reduce it to 1/2 dash for a drier drink, or increase to 2 dashes for more sweetness.
Serve in a coupe glass or cocktail glass over ice, or as a frozen drink blended with crushed ice for a beach-style presentation.
