Beef and Bean Burrito

Name: Beef and Bean Burrito (Grilled)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 30 servings
Cuisine: Tex-Mex
Ingredients: 10 lbs ground beef; 1/4 cup kosher salt; 2 tbsp black pepper; 1/2 cup granulated garlic; 1/4 cup ground cumin; 1/4 cup ground paprika; 2 tbsp dried oregano; 1/4 cup chili powder; 1/2 cup onion powder; 1 cup tomato paste; 4 cups water; 101 oz red enchilada sauce; 105 oz refried beans; 2 cups chicken broth; Large flour tortillas; Shredded cheddar cheese; Diced white onion; Shredded lettuce; Diced tomatoes; Ranch dressing

This beef and bean burrito combines seasoned ground beef and creamy refried beans wrapped in a grilled tortilla, delivering authentic Tex-Mex flavor in one handheld meal.

🌍Tex-Mex 🏷️Burrito 🏷️Beef burrito 🏷️Bean burrito 🏷️Mexican-american Ground beef

🏷️

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TikTok

Total

1h

Servings

30

Difficulty

Easy

Est. Cost

$35–$58

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

10 lbs ground beef
1/4 cup kosher salt
2 tbsp black pepper
1/2 cup granulated garlic
1/4 cup ground cumin
1/4 cup ground paprika
2 tbsp dried oregano
1/4 cup chili powder
1/2 cup onion powder
1 cup tomato paste
4 cups water
101 oz red enchilada sauce
105 oz refried beans
2 cups chicken broth
Large flour tortillas
Shredded cheddar cheese
Diced white onion
Shredded lettuce
Diced tomatoes
Ranch dressing

20 Ingredients

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Instructions

1
In a large stock pot over medium-high heat, add the ground beef and break it up while it cooks.
2
Once the beef is browned, add kosher salt, black pepper, granulated garlic, ground cumin, paprika, oregano, chili powder, and onion powder.
3
Stir in the tomato paste and water. Mix thoroughly and let it simmer.
4
In a separate saucepan, heat the enchilada sauce. Season with a pinch of cumin and garlic powder, then whisk to combine and bring to a simmer.
5
In another saucepan, heat the refried beans. Add chicken broth to thin them to your desired consistency and whisk until smooth and heated through.
6
Warm a large flour tortilla on a flattop grill or in a pan.
7
To assemble the burrito, spread a layer of refried beans down the center of the warm tortilla.
8
Top the beans with a generous portion of the seasoned ground beef.
9
Sprinkle shredded cheddar cheese over the beef, then drizzle with some of the prepared enchilada sauce.
10
Add diced white onion, shredded lettuce, and diced tomatoes.
11
Finish with a drizzle of ranch dressing.
12
Fold the sides of the tortilla in, then tightly roll the burrito from the bottom up.
13
Place the burrito seam-side down on the hot flattop grill to toast until golden brown on both sides.
14
Slice the burrito in half and serve immediately.

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Tips & Notes

Pro tips

Brown the beef in batches over medium-high heat to develop deep flavor; don't overcrowd the pan.
Toast whole spices separately before grinding if possible for fresher, more complex seasoning.
Wrap burritos tightly to prevent filling from leaking during grilling; use parchment or foil as a temporary holder.
Grill seam-side down first to seal and prevent unraveling; the exterior should have light char marks for flavor.

Substitutions

Ground beef → ground turkey or seasoned plant-based crumbles (reduces richness, maintains savory profile)
Kosher salt → sea salt or table salt (use 25% less table salt due to finer grain)
Refried beans → mashed black beans or pinto beans (different flavor, similar texture)

Storage & make-ahead

Store cooked burritos wrapped in foil in the refrigerator up to 3 days; reheat wrapped in foil at 350°F for 10–12 minutes until warmed through.

Common Questions

Can I make the beef filling ahead of time?

Yes. Cook and cool the seasoned beef, then refrigerate up to 3 days. Reheat gently before wrapping.

What's the best way to grill a burrito without it falling apart?

Wrap tightly, seam-side down. Heat a skillet or griddle to medium-high and grill 2–3 minutes per side until golden. Let it rest 1 minute before serving.