Beef and Bok Choy in Shaoxing Wine Sauce

Combine garlic, onion, Shaoxing wine, and soy sauce in a vacuum bag, shaking bag until onions are coated. Add shaved beef and turn to ensure beef is coated in sauce, then vacuum seal. Place beef in a Suvie pan, cover with water, and insert pan into upper right cooking zone. Place bok choy in a Suvie pan and place into upper left cooking zone. Place rice in a starch pan with 1/4 tsp salt and insert into lower right zone. Fill reservoir, input settings, and cook now or schedule. Protein: 130°F for 45 minutes. Vegetable: 5 minutes. Starch: 14 minutes

When the cook is complete, remove pans from Suvie and drain excess water from pans. Pour contents of bag into clean, dry Suvie pan, return to top zone of Suvie, and broil for 10 minutes.

When broil is complete, divide rice, beef, and baby bok choy between 4 plates. If desired, pour sauce through a fine-mesh strainer before spooning desired amount of sauce over. Sprinkle with sesame seeds and serve.