Beef and Chorizo Tostadas

Name: Beef and Chorizo Tostadas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 9 oz Mexican chorizo; 1/2 white onion, chopped; 1 tsp ground cumin; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 cup water; 8 tostada shells; 16 oz refried pinto beans; 1 cup guacamole; 1 cup shredded lettuce; 1/2 cup crumbled queso fresco; 1 roma tomato, sliced; Salsa, for topping; Sour cream, for topping; Mexican rice, for serving

Creator @jenmoralesfam04 shares a delicious and easy recipe for Beef and Chorizo Tostadas. These crispy tostadas are layered with refried beans, guacamole, a savory meat mixture, and fresh toppings for a perfect weeknight dinner.

🌍Mexican 🏷️Tostadas 🏷️Beef 🏷️Chorizo 🏷️Dinner Weeknight

🏷️

-0:00

jenmoralesfam04onTikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$32–$53

Recipe Source

View original recipe

From TikTok · by jenmoralesfam04

-0:00

jenmoralesfam04onTikTok

Ingredients

1 lb lean ground beef
9 oz Mexican chorizo
1/2 white onion, chopped
1 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/2 cup water
8 tostada shells
16 oz refried pinto beans
1 cup guacamole
1 cup shredded lettuce
1/2 cup crumbled queso fresco
1 roma tomato, sliced
Salsa, for toppingoptional
Sour cream, for toppingoptional
Mexican rice, for servingoptional

18 Ingredients

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Instructions

1
In a large skillet over medium-high heat, add the ground beef and cook, breaking it apart, until browned.
2
Add the chorizo to the skillet and cook with the beef until fully cooked through.
3
Add the chopped onion and cook until softened, about 3-4 minutes.
4
Stir in the cumin, garlic powder, onion powder, salt, and pepper.
5
Pour in the water, stir to combine, and let the mixture simmer for a few minutes until some of the liquid has evaporated.
6
To assemble the tostadas, spread a layer of refried beans onto a tostada shell.
7
Add a layer of guacamole on top of the beans.
8
Top with a generous amount of the beef and chorizo mixture.
9
Add shredded lettuce, crumbled queso fresco, and sliced tomatoes.
10
Finish with a drizzle of your favorite salsa and a dollop of sour cream.
11
Serve immediately, with a side of Mexican rice if desired.