Name: Shredded Chipotle Beef
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 lb chuck roast; 1 tbsp beef tallow; salt, to taste; black pepper, to taste; garlic powder, to taste; 1 cup beef broth; 2 tbsp chipotles in adobo sauce; 1 tbsp chili powder; 1 tsp ground cumin; 1 tsp dried oregano; 1 tsp onion powder; 1 bay leaf; cooked white rice, for serving; shredded lettuce, for serving; pico de gallo, for serving; avocado, sliced, for serving

1

Prepare the braising liquid by combining beef broth, chipotles in adobo sauce, chili powder, cumin, oregano, and onion powder in a jar. Blend with an immersion blender until smooth and set aside.

2

Pat the chuck roast dry with paper towels. Season generously on all sides with salt, black pepper, and garlic powder.

3

Heat beef tallow in a large skillet over high heat. Sear the chuck roast for a few minutes on all sides until a deep brown crust forms.

4

Transfer the seared roast to a slow cooker. Pour the blended braising liquid over the beef and add the bay leaf.

5

Cover and cook on high for 4-6 hours or on low for 8-10 hours, until the beef is fall-apart tender.

6

Remove the beef from the slow cooker and place it in a pan or large bowl. Shred the meat using two forks.

7

Ladle some of the cooking liquid over the shredded beef and toss to combine.

8

Serve the shredded chipotle beef in a bowl over rice with shredded lettuce, pico de gallo, and sliced avocado.

Shredded Chipotle Beef

Ingredients

16 Ingredients

Instructions

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