Beef Stew Casserole

Name: Beef Stew Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 40 oz canned beef stew (2 large cans); 2 1/2 cups all-purpose flour; 2 cups milk or water

A comforting and easy casserole made with canned beef stew and a simple, homemade dumpling topping. This hearty dish comes together quickly for a satisfying weeknight meal.

🌍American 🏷️Beef stew casserole 🏷️Beef stew 🏷️Dumplings 🏷️Casserole Comfort food

🏷️

🏷️Easy recipe

-0:00

TikTok

Total

40 min

Servings

6

Difficulty

Easy

Est. Cost

$10–$16

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

40 oz canned beef stew (2 large cans)
2 1/2 cups all-purpose flour
2 cups milk or water

3 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Preheat oven to 400°F.
2
Pour the canned beef stew into a 9x13 inch baking dish and spread it into an even layer.
3
In a medium bowl, combine the all-purpose flour with the milk or water.
4
Stir until a thick, pourable batter forms. Be careful not to overmix.
5
Pour the batter over the beef stew and spread it evenly to cover the surface.
6
Bake for 25-30 minutes, or until the dumpling topping is golden brown and cooked through.
7
Remove from the oven, let cool slightly, and serve.