Bellini Cocktail
A Bellini is a refreshing Italian cocktail combining smooth peach purée with chilled Prosecco, served in a Champagne flute. It's an ideal crowd-pleasing spring drink that comes together in minutes.
A Bellini is a refreshing Italian cocktail combining smooth peach purée with chilled Prosecco, served in a Champagne flute. It's an ideal crowd-pleasing spring drink that comes together in minutes.
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Halve, pit, and peel 1 1/2 pounds fresh peaches. Coarsely chop and place in a high-speed blender. Blend on high speed, using the tamper if needed, until very smooth, about 30 seconds. You should get about 1 1/2 cups peach purée.
For each Bellini, spoon 2 ounces peach purée into a Champagne flute. Top with 4 ounces chilled Prosecco. Stir to combine if desired. Garnish with fresh peach slices and/or fresh mint leaves if desired.
Make ahead: The peach purée can be made up to 1 day ahead and refrigerated in an airtight container. Stir before using.
Peach purée keeps refrigerated in an airtight container for up to 1 day; stir before using. Assembled cocktails should be consumed immediately.
high-speed blender · Champagne flutes
Yes, the peach purée can be made up to 1 day ahead and refrigerated in an airtight container. Stir before using.
Yes, use 1 pound thawed frozen peach slices as a substitute for fresh peaches.
Use 2 ounces peach purée topped with 4 ounces chilled Prosecco per Bellini.
Yes, halve, pit, and peel the peaches before blending to achieve a smooth purée without skin pieces.
White peaches are preferred for their delicate flavor, though regular yellow peaches work well too.
