Peach Bellini
Peach Bellini is a classic Venetian cocktail featuring smooth peach and raspberry puree topped with chilled prosecco. It's an elegant yet surprisingly simple drink to recreate at home with just fresh fruit and sparkling wine.
Peach Bellini is a classic Venetian cocktail featuring smooth peach and raspberry puree topped with chilled prosecco. It's an elegant yet surprisingly simple drink to recreate at home with just fresh fruit and sparkling wine.
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Combine diced peach, raspberries and water in a blender pitcher; blend until smooth. Pour puree into a measuring pitcher through a fine sieve to remove seeds. Use a rubber spatula to help the puree move through the sieve. (If possible, cover and chill for an hour or more before assembling cocktails.)
Pour ~1 1/2 ounces of fruit puree into a flute glass; top with a little Prosecco and gently stir. Once foam has subsided top off with more Prosecco. Serve.
Refrigerate the peach-raspberry puree in an airtight container for up to 2 days. Assemble cocktails fresh to order; do not store the finished drink.
blender pitcher · fine sieve · measuring pitcher · champagne flute
Yes. The recipe recommends covering and chilling the puree for an hour or more before assembling cocktails, which actually improves flavor.
Yes, the recipe calls for peeling the peach before dicing and blending. This ensures a smooth puree without skin texture.
You can substitute frozen raspberries or omit them entirely for a pure peach bellini, though raspberries add tartness and depth.
Straining removes raspberry seeds and any peach fibers, creating a smooth puree. Use a rubber spatula to push the puree through.
Yes. Prepare the puree in a larger batch using proportional amounts of peaches and raspberries, then assemble individual drinks to order with ~1.5 ounces puree per glass.
