The Classic Bellini is a refreshing Italian aperitif combining white peach juice with chilled Prosecco and a hint of lemon and black currant. It's an elegant, quick-to-make drink that requires no mixing tools and minimal ingredients.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Pour chilled white peach juice into champagne flute.
Add dash of lemon juice (more if peach nectar is substituted) and dash of black currant juice or grenadine for color.
Fill with chilled sparkling wine.
Bellinis are best served immediately after preparation. Pre-mix the peach, lemon, and black currant components up to 4 hours ahead; add Prosecco only at service.
coupe or flute glass · bar spoon or stirrer (optional)
Yes. Use any dry sparkling wine or champagne as a substitute. The flavor profile will shift slightly but the drink will remain delicious.
Peach juice is thinner and more transparent; peach nectar is thicker with more pulp. Both work; nectar creates a richer texture.
Yes. A chilled coupe or flute glass keeps the drink colder longer and enhances the drinking experience.
Mix peach juice, lemon, and black currant juice in advance. Add Prosecco to each glass just before serving to preserve carbonation.
No. Grenadine (as listed) adds sweetness and color. Omit entirely or use a splash of crème de cassis for deeper flavor.
