Belmont Cocktail

Pro tips

• Chill your glass and all ingredients before shaking to ensure the drink is cold and the cream emulsifies smoothly.
• Shake vigorously for 10–15 seconds to fully incorporate the cream and create a silky texture.
• Strain into a coupe or cocktail glass for presentation; the creamy top layer is part of the drink's appeal.
• Use fresh, quality light cream—older cream may curdle under the acidity of gin and syrup.

Substitutions

• Light cream → heavy cream or half-and-half (adjust ratio; heavier creams make a richer drink)
• Raspberry syrup → strawberry or blackberry syrup (fruity profile shifts; use equal measure)
• Gin → vodka (neutral base; removes botanical notes but keeps the creamy fruit balance)

Storage & make-ahead

Best served immediately after shaking. This is a fresh, chilled drink and does not improve with aging.

Equipment

cocktail shaker · jigger · strainer · coupe or cocktail glass

Can I make a Belmont Cocktail without light cream?

Yes. Substitute heavy cream, half-and-half, or whole milk. Adjust the proportion slightly if using thinner cream to maintain balance.

What type of raspberry syrup should I use?

Use a bar-quality raspberry syrup or homemade syrup. Avoid thick fruit jam; thin syrups blend better into cocktails.

Is the Belmont Cocktail shaken or stirred?

Cream-based cocktails are typically shaken with ice to chill and emulsify the cream evenly.

Can I scale this recipe for a pitcher?

Yes. Multiply all ingredients by the number of servings needed. Shake in batches or stir well; cream may separate if left sitting.

What gin works best in a Belmont?

A London Dry or classic gin with balanced botanicals allows the raspberry and cream to shine. Avoid heavily flavored or barrel-aged gins.