Belmont Cocktail

Pro tips

• Chill your coupe or cocktail glass beforehand to keep the drink cold longer.
• Shake hard for 10-15 seconds to emulsify the cream and chill the drink properly.
• Use fresh, cold cream rather than cream that's been sitting out.
• Strain through a fine sieve if the cream separates or looks curdled.

Substitutions

• Old Mr. Boston Dry Gin → any London Dry gin (Beefeater, Tanqueray)
• Sweet cream → heavy cream or half-and-half (adjust ratio slightly for richness)
• Raspberry syrup → raspberry liqueur (reduce quantity; increases alcohol and changes balance)

Storage & make-ahead

Cocktails are best served immediately after mixing. Do not store pre-made.

Equipment

cocktail shaker · jigger · coupe or cocktail glass

Can I make a Belmont cocktail without sweet cream?

Yes, omit the cream for a lighter version, but the drink will lose its signature silky texture and become more of a fruity gin sour.

What type of raspberry syrup works best?

Use quality bar-grade raspberry syrup or homemade raspberry cordial. Avoid overly sweet commercial syrups that will unbalance the drink.

Should a Belmont be shaken or stirred?

Shake vigorously with ice, especially due to the cream content, to ensure proper dilution and a silky texture.

What gin style is best for this cocktail?

Use a London Dry style gin with balanced botanicals that won't overpower the raspberry and cream notes.