Mixed Berries In Lemon Syrup

Name: Mixed Berries In Lemon Syrup
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 2 servings
Ingredients: 1 ½ cups mixed blackberries, blueberries, raspberries or strawberries; 1 (2-inch) piece lemon peel, optional; 2 tbsp granulated sugar; 2 tbsp warm water; 1 pinch salt

Cooking berries sous vide transforms them into gemlike morsels swimming in glossy sweet sauce. Mixed berry varieties create depth of flavor, sweetened with simple syrup and brightened with lemon peel.

🥗Vegetarian 🏷️Sous vide 🏷️Berries 🏷️Blackberries 🏷️Blueberries 🏷️Raspberries

Total

1h 5m

Servings

2

Difficulty

Medium

Est. Cost

$13–$21

Ingredients

1 ½ cups mixed blackberries, blueberries, raspberries or strawberries
1 (2-inch) piece lemon peeloptional
2 tbsp granulated sugar
2 tbsp warm water
1 pinch salt

5 Ingredients

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Instructions

1
Transfer mixed berries and lemon peel to a vacuum bag. Whisk granulated sugar, warm water, and 1 pinch salt together in a small bowl until sugar dissolves. Pour sugar water over the berries, vacuum seal bag, and place in a Suvie pan. Cover with water, insert into your Suvie. Input settings and cook now or schedule. Bottom Zone: Sous Vide at 140°F for 1 hour. Top Zone: Sous Vide at 140°F for 0 minutes.
2
After the berries are done cooking, remove from pan. Discard lemon peel. Serve berries over yogurt, ice cream, or cake.

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