Betsy Ross

Pro tips

• Chill your glass in the freezer for at least 5 minutes before serving to keep the drink cold longer without over-dilution.
• Use a high-quality Port and brandy—the simplicity of three ingredients means each spirit's quality directly affects the final drink.
• Stir gently for 25–30 seconds to chill and lightly dilute without bruising the fortified wines.
• Garnish with a twist of orange or cherry if desired to add aroma and a visual touch.

Substitutions

• Mr. Boston Five Star Brandy → Cognac or VSOP brandy (richer, more complex)
• Port → Tawny Port (nuttier, drier) or Madeira (earthier, deeper)

Storage & make-ahead

Not applicable for a single-serve cocktail; prepare fresh to order.

What type of glass should I use for a Betsy Ross cocktail?

Serve in a coupe or cocktail glass, chilled. Strain into the glass after shaking or stirring with ice.

Can I substitute the Port wine in this recipe?

You can use tawny or ruby Port; tawny will add nuttiness, ruby adds more fruit. Avoid dry vermouth unless seeking a drier profile.

Should I shake or stir a Betsy Ross?

Stir with ice for 30 seconds to chill and dilute gently, preserving the fortified wine's character. Strain and serve up.

What's the alcohol content of a Betsy Ross?

Approximately 24–26% ABV, as all three ingredients are spirits or fortified wines.

Can I make this cocktail ahead of time?

Mix and store in a sealed bottle in the freezer for up to 1 week. Strain and serve in a chilled glass when ready.