Bijou Cocktail

Pro tips

• Use a 1:1:1 ratio of gin, green Chartreuse, and Italian vermouth for balance; measure carefully as this is a stirred drink where proportions matter.
• Chill your glass beforehand and stir with large, clear ice for 30 seconds to achieve proper dilution without over-watering the drink.
• Add orange bitters last to avoid overpowering the delicate herbal notes of the Chartreuse.

Substitutions

• Old Mr. Boston Dry Gin → Tanqueray or Bols Genever (Genever will make it richer and slightly spicier)

Equipment

mixing glass · bar spoon · jigger · cocktail strainer

What type of gin works best for a Bijou cocktail?

Use a dry gin with neutral botanical character so the green Chartreuse and vermouth can shine. London Dry style gins are traditional.

Can I substitute green Chartreuse in a Bijou?

Green Chartreuse's herbal profile is essential to the drink. Yellow Chartreuse will significantly alter the taste and is not recommended.

Should a Bijou be stirred or shaken?

Stir the Bijou with ice for 30 seconds until well-chilled and diluted, then strain into a coupe or cocktail glass.

Is the maraschino cherry garnish necessary?

Yes; the cherry is traditional and adds a subtle sweetness that complements the herbal and bitter notes of the drink.