Biscuit French Dippers
Biscuit French Dippers are a quick comfort dinner combining refrigerated biscuits with deli roast beef, provolone cheese, and seasoned butter, baked until golden and served with au jus for dipping.
Biscuit French Dippers are a quick comfort dinner combining refrigerated biscuits with deli roast beef, provolone cheese, and seasoned butter, baked until golden and served with au jus for dipping.
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Preheat your oven to 325°F and line a baking sheet with parchment paper.
Open the can of biscuits and pull each one apart into two halves.
On the bottom half of each biscuit, layer a portion of the roast beef and a slice of provolone cheese.
Place the top half of the biscuit over the cheese and press gently to seal. Arrange the stuffed biscuits on the prepared baking sheet.
In a small bowl, mix together the melted butter, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
Brush the seasoned butter mixture over the top of each biscuit.
Bake for 12-15 minutes, or until the biscuits are golden brown and fully cooked.
While the biscuits are baking, prepare the au jus mix with water in a small saucepan according to the packet directions.
Serve the hot biscuit dippers with the warm au jus for dipping.
Store cooled biscuits in an airtight container up to 3 days; reheat in a 350°F oven for 5–7 minutes until warmed through.
Yes. Assemble the biscuits, wrap tightly, and refrigerate up to 4 hours before baking. Add 2–3 minutes to bake time if starting from cold.
Swiss, mozzarella, or cheddar work well. Any mild deli cheese that melts easily will work.
Bake until the biscuits are golden brown on top, usually 12–15 minutes depending on your oven. The butter coating should be visibly browned.
Yes, but slice it very thin so it fits inside the biscuit and cooks through evenly.
No. The packet au jus mix is convenient and designed for this recipe. Follow package directions or use homemade beef broth if preferred.
