Black Lentils with Yogurt and Herbs

Place 1 cup rinsed black lentils and 2 cups water place in a Suvie rice pot (black handles). Cover pot with a lid and place into the Suvie Starch Cooker, ensuring the pot is centered on the hot plate. Input settings and cook now. (Suvie Starch Cooker Settings: Slow Cook, High, 30 minutes)

While the lentils cook, heat 3 tbsp olive oil, 2 garlic cloves, ½ tsp smoked paprika, ¼ tsp red pepper flakes, and ¼ tsp black pepper in a small skillet over low heat. Cook until garlic cloves are pale golden brown, about 2-3 minutes. Remove from heat and set aside

In a medium bowl, whisk together 1 cup Greek yogurt, 1 tbsp lemon juice, 2 tbsp water, and a pinch of salt.

When the lentils are done cooking, drain thoroughly and season with salt to taste. Transfer to a serving plate. Spoon yogurt over the lentils. Drizzle garlic oil over the yogurt and finish with ¼ cup mixed herbs.