Name: Mediterranean Roasted Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 lb carrots; 3 tbsp olive oil; 1 tsp paprika; 1 tsp garlic powder; 1 tsp dried oregano; 1/2 tsp red pepper flakes; salt, to taste; black pepper, to taste; 1 cup plain Greek yogurt; 1/4 cup fresh parsley; 1/4 cup fresh dill; 1 clove garlic; 2 tbsp tahini; 1/2 lemon, juiced; 1 tbsp olive oil, for the yogurt; 1 tbsp pomegranate molasses, for garnish; 1/4 cup feta cheese, crumbled for garnish; 1/4 cup walnuts, chopped for garnish

1

Preheat your oven to 425°F (220°C).

2

Peel the carrots and slice them in half lengthwise.

3

In a large bowl, combine olive oil, paprika, garlic powder, dried oregano, red pepper flakes (if using), salt, and pepper.

4

Add the carrots to the bowl and toss until they are evenly coated with the oil and spices.

5

Spread the carrots in a single layer on a parchment-lined baking sheet.

6

Roast for about 20 minutes, or until tender and charred at the edges.

7

While the carrots are roasting, prepare the whipped yogurt. In a food processor, combine the Greek yogurt, fresh parsley, fresh dill, minced garlic, tahini, lemon juice, and 1 tbsp of olive oil.

8

Blend until the mixture is smooth and creamy.

9

To serve, spread a generous layer of the whipped yogurt on a plate or platter.

10

Arrange the roasted carrots on top of the yogurt.

11

Garnish with a drizzle of pomegranate molasses, crumbled feta cheese, chopped walnuts, and extra fresh dill.