Blackberry Fizz is a modern gin-based cocktail that combines fresh blackberries, tart lemon juice, and dry sparkling wine for a light, effervescent drink. The balance of fruit, citrus, and bubbles makes it ideal for brunch or warm-weather entertaining.
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Muddle blackberries, lemon juice, and syrup in mixing glass.
Add Lillet, gin, and ice and shake.
Strain into chilled champagne flute.
Top with sparkling wine.
Garnish with blackberry.
Best served immediately. Pre-batched components (blackberries, lemon, simple syrup, Lillet) keep refrigerated up to 4 hours; add sparkling wine and ice only when serving.
Yes. Substitute with dry vermouth, Cocchi Americano, or omit entirely for a drier cocktail. The Lillet adds subtle floral sweetness.
Use a dry, crisp sparkling wine like Prosecco, Cava, or Champagne. Avoid sweet varieties to maintain balance.
Prepare the blackberry, lemon, simple syrup, and Lillet mixture ahead; add sparkling wine and ice immediately before serving to preserve carbonation.
Use frozen blackberries (thawed) or substitute with raspberries or blueberries for similar tartness and flavor.
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