Blackberry Fizz
Total
5 minServings
4Difficulty
EasyEst. Cost
$19–$31Ingredients
- 2 Large fresh blackberries
- 3/4 oz Fresh lemon juice
- 3/4 oz Simple Syrup
- 1 oz Lillet Blanc
- 1 oz Lillet Blanc
- 1 oz Lillet Blanc
- 1 oz Gin
- 2 oz Chilled sparkling wine
- Fresh blackberry [Garnish]
9 Ingredients
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Instructions
- 1
Muddle blackberries, lemon juice, and syrup in mixing glass.
- 2
Add Lillet, gin, and ice and shake.
- 3
Strain into chilled champagne flute.
- 4
Top with sparkling wine.
- 5
Garnish with blackberry.
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