Blended Onion Burger Patties
These blended onion burger patties combine ground beef with pureed onion and Dijon mustard to create exceptionally juicy, flavorful patties that work equally well on the grill or in a skillet.
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These blended onion burger patties combine ground beef with pureed onion and Dijon mustard to create exceptionally juicy, flavorful patties that work equally well on the grill or in a skillet.
Delivery in as fast as one hour.*
Prices vary by store
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Place roughly chopped onion into a blender. Add a little water to help with blending.
Blend the onion and water until it forms a smooth puree.
In a large mixing bowl, add the ground beef. Pour the onion puree over the meat.
Add the Dijon mustard, black pepper, and kosher salt to the bowl.
Using your hands, mix all the ingredients together until everything is well distributed.
Pour the olive oil over the meat mixture and mix again with your hands to fully incorporate.
Form the mixture into patties and cook as desired.
Cooked patties keep refrigerated for up to 3 days; reheat gently in a 300°F oven or skillet over low heat to prevent drying out.
Blended onion releases more moisture and distributes evenly throughout the meat, creating juicier patties while preventing dry spots.
Yes, form patties up to 24 hours ahead and refrigerate on a parchment-lined tray. Cook directly from cold for best results.
Form patties about ¾-inch thick with a slight dimple in the center to ensure even cooking and prevent bulging.
Use a meat thermometer: 160°F for well-done, 155°F for medium, or 140°F for medium-rare. Let rest 3-5 minutes before serving.
Yes, scale all ingredients proportionally. Blend the onion in batches if needed and ensure patties are uniform in size for even cooking.
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