Blender Burger Sauce

Name: Blender Burger Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups iceberg lettuce, roughly chopped; 1 brioche bun, cubed; 2 large dill pickles, chopped; 1/3 cup ketchup; 1/4 cup yellow mustard; 1/4 cup dijonnaise; 4 slices American cheese; black pepper, to taste

A surprisingly delicious and creamy burger sauce made with an unconventional mix of ingredients like lettuce, bread, and American cheese, all blended together for the perfect topping.

🌍American 🏷️Burger sauce 🏷️Special sauce 🏷️Blender recipe 🏷️Condiment Cheesy

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TikTok

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 cups iceberg lettuce, roughly chopped
1 brioche bun, cubed
2 large dill pickles, chopped
1/3 cup ketchup
1/4 cup yellow mustard
1/4 cup dijonnaise
4 slices American cheese
black pepper, to taste

8 Ingredients

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Instructions

1
Add roughly chopped iceberg lettuce to a high-speed blender.
2
Add the cubed brioche bun, which will act as a thickener.
3
Add the chopped dill pickles.
4
Pour in the ketchup, yellow mustard, and dijonnaise.
5
Add the slices of American cheese and a pinch of black pepper.
6
Secure the lid and blend on high speed until the sauce is completely smooth and creamy.
7
Pour the sauce into a bowl or squeeze bottle and serve on burgers, sandwiches, or as a dip for fries.