Blender Burger Sauce is an unconventional condiment made by blending iceberg lettuce, brioche bun, dill pickles, American cheese, and classic burger condiments into a creamy, textured topping. The brioche and lettuce create an unexpectedly smooth base that distinguishes it from standard burger sauces.
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Add roughly chopped iceberg lettuce to a high-speed blender.
Add the cubed brioche bun, which will act as a thickener.
Add the chopped dill pickles.
Pour in the ketchup, yellow mustard, and dijonnaise.
Add the slices of American cheese and a pinch of black pepper.
Secure the lid and blend on high speed until the sauce is completely smooth and creamy.
Pour the sauce into a bowl or squeeze bottle and serve on burgers, sandwiches, or as a dip for fries.
Store in an airtight container in the refrigerator for up to 3 days; stir well before each use as ingredients may separate.
blender or food processor
Yes, blend and refrigerate up to 2 days. Stir before serving as separation may occur.
A high-powered blender or food processor works best to achieve a smooth, creamy consistency.
Iceberg lettuce is recommended for its mild flavor and high water content, but you can substitute romaine for a slightly firmer texture.
Store in an airtight container in the refrigerator for up to 3 days. The sauce may darken slightly over time.
Add more pickles or mustard for tanginess, or a splash of mayonnaise if you prefer a thicker sauce.
