BLT Chicken Salad Sandwich
A flavorful and protein-packed BLT chicken salad, perfect for a quick summer lunch. This recipe combines classic BLT ingredients into a creamy chicken salad, best served on toasted bread.
A flavorful and protein-packed BLT chicken salad, perfect for a quick summer lunch. This recipe combines classic BLT ingredients into a creamy chicken salad, best served on toasted bread.
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In a large bowl or the bowl of a stand mixer, combine the shredded chicken, mayonnaise, sour cream, Dijon mustard, chopped tomatoes, sliced green onions, and crumbled bacon.
Sprinkle the ranch seasoning mix over the ingredients.
Mix until all ingredients are well combined. You can use a stand mixer with a paddle attachment or mix by hand.
Toast the slices of bread to your liking.
To assemble the sandwiches, spread a thin layer of mayonnaise on one slice of toast and place lettuce leaves on the other.
Spoon a generous amount of the BLT chicken salad onto the lettuce.
Top with the other slice of bread, slice in half, and serve immediately.

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