The Blood and Sand is a balanced 1930s Scotch cocktail that pairs smoky whiskey with cherry brandy, sweet vermouth, and orange juice. Its flexible flavor profile makes it approachable for Scotch newcomers while offering depth for experienced drinkers.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice and strain into chilled cocktail glass.
Cocktails are meant to be consumed immediately after preparation. Pre-batched mixtures can be refrigerated covered for up to 4 hours before serving.
cocktail shaker or mixing glass · bar spoon · jigger or measuring tool · coupe or cocktail glass · citrus juicer (for fresh orange juice)
A softer blended Scotch or single-malt is ideal for beginners. For a bolder drink, substitute an Islay Scotch for a smokier profile that pairs surprisingly well with the cherry and vermouth.
Cherry liqueur or cherry curaçao can substitute for cherry-flavored brandy. Kirsch is less ideal due to its dryness, but works in a pinch with slightly less vermouth.
The drink takes its name from the 1922 Rudolph Valentino film of the same title. The name also references the red and brown colors of the ingredients—blood-red cherry and sand-colored Scotch.
Serve up (without ice) in a coupe or cocktail glass. Stir with ice for 10-15 seconds, then strain to achieve a silky texture and proper dilution.
Yes. Multiply the recipe by the number of drinks needed, combine in a pitcher, and store covered in the refrigerator up to 4 hours before serving over ice or strained into glasses.
