The Blood and Sand is a 1920s-era equal-parts cocktail that balances scotch, cherry brandy, sweet vermouth, and fresh orange juice into a smooth, fruity drink. Its distinctive flavor comes from the interplay of whiskey warmth and bright fruit notes.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into 3 oz.
cocktail glass.
cocktail shaker · coupe or cocktail glass · jigger · bar strainer
Use a blended or light scotch rather than heavily peated varieties. The spirit should not overpower the delicate balance of cherry, vermouth, and citrus.
Fresh orange juice is essential to the recipe's balance. Bottled juice lacks brightness; avoid substitutes for best results.
Shake with ice and strain into a coupe or cocktail glass. The citrus and cherry brandy require aeration for proper texture.
Cherry liqueur (like Heering or Luxardo maraschino) works as a substitute, though the drink will shift slightly sweeter or more floral.
Drink immediately after straining. Pre-batched versions keep in a sealed bottle in the refrigerator for up to 2 days before dilution dulls flavor.
