A Bloody Caesar Shooter combines vodka, tomato juice, and a fresh shucked littleneck clam in a single bold shot, delivering briny, spicy, and savory flavors in one bite.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Put clam in the bottom of chilled shot glass.
Shake vodka, tomato
juice, sauces, and horseradish with ice, and strain into glass.
with celery salt and garnish with lime.
clam knife or oyster knife · shot glass
Use a clam knife with a short, sturdy blade. Insert it between the shell halves at the hinge, twist gently to pop open, then run the blade around the inside to detach the clam from the shell.
Prepare the vodka, tomato juice, and sauce mixture in advance, but add the fresh shucked clam and celery salt just before serving to maintain texture and flavor.
Topneck or cherrystone clams work well; adjust the size to fit your shot glass or serving vessel.
Yes, chill the vodka and tomato juice before mixing, and serve immediately for the best briny clam flavor and proper texture.
Two drops is mild; add more drops to taste if you prefer extra spice and heat.
