A Bloody Mary is a savory vodka cocktail built on tomato juice, Worcestershire sauce, and fresh lime juice—a brunch staple since the early 1900s known for its customizable spice level and elaborate garnish options.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Roll with ice between both halves of Boston shaker.
Strain into ice-filled old-fashioned glass.
Garnish with lime and celery.
cocktail shaker or mixing glass · jigger for measuring spirits and juice
The original version was simply equal parts vodka and tomato juice. Modern versions add Worcestershire sauce, hot pepper sauce, lime juice, and black pepper for depth.
Yes. Gin, tequila, bourbon, and rye are popular alternatives that work well with the tomato and spice base.
Start with 2–3 drops of hot sauce and taste; adjust to your preference. Worcestershire and black pepper also add heat and complexity.
Classic garnish is a celery stalk and lime wedge. Modern variations include olives, pickles, bacon, shrimp, and salad vegetables.
Yes, chilling the glass keeps the drink cold longer. Fill with ice and let sit while you mix the cocktail, then empty before pouring.
