Blue Moon Cocktail

Pro tips

• Chill your glassware in the freezer for 5 minutes before serving to keep the drink cold longer
• Use quality gin—Old Mr. Boston Dry Gin's juniper-forward profile balances Crème de Yvette's floral sweetness
• If shaking, use fresh ice and shake for 10–15 seconds until the shaker frosts; strain immediately to avoid over-dilution
• Crème de Yvette settles and separates; pour gently or stir the bottle before measuring

Substitutions

• Crème de Yvette → Crème de Violette (similar floral profile, slightly more herbal)
• Old Mr. Boston Dry Gin → Tanqueray or Bombay Sapphire (any dry gin works; juniper-forward gins pair best)

Equipment

cocktail shaker or mixing glass · jigger · bar spoon · coupe or martini glass

What is Crème de Yvette?

Crème de Yvette is a French liqueur infused with violet flowers, offering a distinctive floral sweetness and purple hue that defines the Blue Moon's character.

Can I make a Blue Moon without Crème de Yvette?

You can substitute Crème de Violette, though it will taste slightly different. Crème de Yvette is preferred for its specific flavor profile.

Should a Blue Moon be shaken or stirred?

Recipes vary; some call for shaking with ice and straining, others for stirring. Shaking chills and aerates the drink; stirring keeps it silky and smooth.

What glassware should I use?

Serve in a coupe glass or martini glass, chilled beforehand to maintain temperature and presentation.