Name: Blueberry Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb fresh blueberries; 1/2 cup granulated sugar (for filling); 1 lemon, zested and half juiced; 1/2 cup unsalted butter; 1 1/2 cups all-purpose flour; 1 cup granulated sugar (for batter); 1 1/2 tsp baking powder; 1/2 tsp kosher salt; 3/4 cup whole milk; 2 large eggs; Powdered sugar, for dusting; Vanilla ice cream, for serving; Pinch of ground cinnamon, for serving

1

Preheat your oven to 375°F (190°C).

2

In a large bowl, combine the fresh blueberries, 1/2 cup of granulated sugar, the zest of one lemon, and the juice of half a lemon. Toss to combine and set aside.

3

In a small saucepan, melt the unsalted butter over low heat.

4

Pour the melted butter into a baking dish (e.g., 9x13 inch).

5

In a separate large bowl, prepare the batter by combining the all-purpose flour, 1 cup of granulated sugar, baking powder, and kosher salt.

6

Add the whole milk and eggs to the dry ingredients. Whisk until just combined and smooth.

7

Pour the batter evenly over the melted butter in the baking dish. Do not stir.

8

Spoon the blueberry mixture evenly over the top of the batter.

9

Bake for 35 to 40 minutes, until the top is golden brown and the filling is bubbly.

10

Remove from the oven and let it cool for at least 30 minutes before serving.

11

Dust with powdered sugar and serve warm, optionally with a scoop of vanilla ice cream and a pinch of cinnamon.

Blueberry Cobbler

Ingredients

13 Ingredients

Instructions

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