Food Creator & Reviewer
Cooking with Shereen@cookingwithshereen
There are NO rules in Cooking! ⬇️ My CookBook ⬇️
Recipes & Content · 160 · Page 1 of 7
Recipes, cooking tips, and food content from Shereen Pavlides
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@cookingwithshereen shares her recipe for a classic Green Bean Casserole, made completely from scratch. This holiday favorite features fresh green beans in a rich and savory homemade mushroom cream sauce, baked until bubbly and topped with a generous layer of crispy fried shallots.
@cookingwithshereen provides a detailed tour of her stunningly renovated custom kitchen, showcasing high-end appliances like a pizza oven and Wolf range, and clever storage solutions including a drop-in knife block and ventilated produce drawers.
@cookingwithshereen shares her recipe for classic Italian biscotti, twice-baked for extra crunch and flavored with orange, cranberries, and pistachios. Perfect for dipping in coffee.
A sophisticated fall cocktail from @cookingwithshereen, featuring homemade cinnamon-lemon simple syrup, fresh-pressed apple juice, vodka, and apple liqueur, served in a cinnamon-sugar rimmed glass.
@cookingwithshereen explains how to identify authentic D.O.P. certified Italian ingredients like Prosciutto di Parma and San Marzano tomatoes. She then demonstrates how to make a simple, delicious pasta with a classic San Marzano tomato sauce.
This easy, one-bowl pumpkin pie recipe from @cookingwithshereen features a perfectly spiced, creamy filling and a flaky crust. Learn her tips for a crack-free pie and a beautiful decorative finish.
@cookingwithshereen shares her recipe for a rich and decadent short rib lasagna. This dish features a slow-braised beef short rib ragu layered with a creamy ricotta filling, fresh pasta, and mozzarella cheese.
@cookingwithshereen demonstrates how to make a luxurious homemade lasagna from scratch. This recipe features fresh pasta sheets, a rich short rib ragu, and a creamy ricotta filling, all layered and baked to golden, cheesy perfection.
A comforting and classic chicken pot pie with a flaky, double crust. This recipe from @cookingwithshereen features a rich, creamy filling of chicken, carrots, celery, mushrooms, and peas, all brought together with a hint of cognac and fresh dill.
Learn @cookingwithshereen's foolproof method for perfectly cooked filet mignon. This technique ensures a tender, juicy steak every time, finished with a beautiful sear.
@cookingwithshereen shares her recipes for two easy and delicious steak sauces: a creamy, zesty horseradish sauce and a vibrant, herb-packed chimichurri.
@cookingwithshereen demonstrates how to make Nam Prik Pao, a classic Thai chili jam that perfectly balances sweet, spicy, salty, and sour flavors. This versatile condiment is perfect for adding a flavor boost to noodles, vegetables, burgers, and more.
@cookingwithshereen demonstrates how to create a deeply flavorful and authentic Tom Yum soup, starting with a rich homemade shrimp stock infused with classic Thai aromatics.
Tender, slow-cooked chuck roast is shredded and served in crispy, cheesy corn tortillas with a rich, flavorful consommé for dipping. @cookingwithshereen shows how to build layers of flavor with dried chiles, aromatics, and spices for an incredible taco experience.
@cookingwithshereen takes us on a tour of a traditional Italian caseificio to see how authentic Parmigiano Reggiano is made. This fascinating process uses just three ingredients—milk, salt, and rennet—and involves meticulous steps from curdling the milk in copper vats to aging the massive wheels in a 'cathedral of cheese'.
These crispy, savory spring rolls are filled with classic Philly cheesesteak ingredients: tender ribeye, sautéed onions, and melted cheese, with a kick from pickled cherry peppers. Deep-fried to golden perfection, they're the ultimate appetizer.
A quick and easy recipe for a creamy, tangy homemade blue cheese dressing, perfect for dipping buffalo wings or dressing a salad. As @cookingwithshereen says, the fresh herbs and a touch of vinegar give it a bright flavor you can't get from a bottle.
Creator @cookingwithshereen shares a quick and easy recipe for a creamy sour cream and chive dip, the perfect companion for crispy potato chips.
@cookingwithshereen demonstrates how to make perfectly crispy and golden fried shrimp. The shrimp are coated in a seasoned batter and a mix of Italian and panko breadcrumbs before being fried to perfection.
Creator @cookingwithshereen shares a recipe for a vibrant and creamy Sicilian pasta dish made with a homemade pistachio pesto. This recipe features blanched pistachios, fresh basil, lemon, and Pecorino Romano cheese for a rich and flavorful sauce.
This chicken cheesesteak from @cookingwithshereen features thinly sliced chicken, sweet caramelized onions, and sharp cheddar cheese, all piled onto a toasted Italian roll and topped with spicy cherry peppers.
@cookingwithshereen shares her recipe for festive green Mint Chocolate Chip Cookies, made from scratch. These soft and chewy cookies are packed with chopped mint candies and semi-sweet chocolate chips, making them a perfect treat for St. Patrick's Day or any mint lover.
Learn how to make classic Cacio e Pepe with a fun twist from @cookingwithshereen. This Roman pasta dish is served in a crispy, edible bowl made from Pecorino Romano cheese for an impressive presentation.
@cookingwithshereen shares a classic recipe for Pasta Carbonara, featuring crispy guanciale, Pecorino Romano cheese, and a rich, creamy egg-based sauce. Learn the proper technique to create this authentic Roman pasta dish without scrambling the eggs.
At a Glance
Reviewed Places · 21
Shereen Pavlides's honest takes on local restaurants and food spots
“Conversion of a laundry room into a functional prep kitchen and pantry.”
“Incredibly fresh produce from their own farm (Oakes Farms), picked and shipped within 24 hours.”
“Shopping at local markets in Pistoia”
“Visiting local restaurants, farmers' markets, and cafes in Rome.”
“Demonstrating the cultural difference in eating pizza between the US and Italy.”
“Trying a traditional maritozzo, both plain and with whipped cream.”
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