Blueberry Pancakes for a Crowd
This blueberry pancake recipe is designed to feed a crowd without requiring hours of stovetop work. Cornmeal adds rustic texture to the buttermilk batter while the formula scales efficiently for large groups.
This blueberry pancake recipe is designed to feed a crowd without requiring hours of stovetop work. Cornmeal adds rustic texture to the buttermilk batter while the formula scales efficiently for large groups.
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Spray a Suvie pan liberally with cooking spray, place in bottom zone of Suvie, and preheat by setting to Roast for 5 minutes at 400°F. In a large bowl, whisk together 1 cup all purpose flour, ¼ cup cornmeal, 1 tbsp baking powder, ½ tsp baking soda, and 1 tsp kosher salt.
In a medium bowl, whisk together 2 large eggs, ¼ cup granulated sugar, 1 ⅓ cups buttermilk, 4 tbsp melted butter, and 1 tsp vanilla until smooth.
Pour the buttermilk mixture in the flour mixture and fold gently with a rubber spatula until just combined. Add the blueberries and turn twice more until incorporated. Remove pan from Suvie, pour batter into the heated pan, and return to Suvie. Input settings below and cook now, rotating pan halfway through cooking.
After cooking, let pancake cool in pan for 5 minutes, run a knife around the edge, then invert onto a platter, cut into pieces and serve with maple syrup.
Cool pancakes completely on a wire rack, stack with parchment between layers, and refrigerate up to 4 days or freeze up to 3 months; reheat in a 350°F oven or toaster until warm.
griddle or large skillet · whisk
Yes, mix the dry ingredients the night before and store in an airtight container. Combine wet ingredients and mix just before cooking for fluffier pancakes.
Place finished pancakes on a baking sheet in a 200°F oven while you finish cooking the remaining batter.
Yes, cool completely, stack with parchment between layers, and freeze up to 3 months. Reheat in a toaster or oven at 350°F until warm.
Mix regular milk with lemon juice or vinegar (1 tbsp per 1 cup milk) and let sit 5 minutes, or use Greek yogurt thinned with milk.
Flip when bubbles form on the surface and edges look set and slightly dry. The second side needs only 1-2 minutes until golden.
