Bobby Burns Cocktail

Pro tips

• Chill your glassware before serving; a cold coupe keeps the drink at the proper temperature longer.
• Use fresh ice when stirring to ensure proper dilution and cooling without over-watering the drink.
• Express the lemon twist oils over the surface by twisting it over the drink and rubbing the rim before dropping it in.
• Balance is critical: measure precisely using a jigger to avoid overpowering the delicate herbal notes of Benedictine.

Substitutions

• Blended Scotch whiskey → Single-malt Scotch (will emphasize peat and smoke notes)
• Benedictine → Chartreuse green (lighter herbal profile, slightly higher ABV)

Equipment

cocktail shaker or mixing glass · bar spoon · jigger · strainer · coupe or cocktail glass

Can I substitute the blended Scotch whiskey?

A single-malt Scotch will work but shifts the flavor profile toward more peat and smoke. Blended Scotch is traditional and delivers the intended smoothness.

What type of sweet vermouth should I use?

Any quality sweet (red) vermouth works; Italian or French styles both suit this cocktail. Avoid cheap fortified wines—quality vermouth is essential.

Is a lemon twist necessary?

Yes. The citrus oil and brightness balance the herbal sweetness and are a key part of the drink's flavor profile.

Should this cocktail be stirred or shaken?

Stir with ice for 20–30 seconds, then strain into a coupe or cocktail glass. Stirring preserves the silky texture and prevents over-dilution.

What glass should I serve this in?

A coupe glass (4.5–6 oz) is traditional, though a cocktail glass works. Serve up (chilled, no ice) with the lemon twist.