Buttermilk Biscuits
A copycat recipe for fluffy, golden buttermilk biscuits that recreates the famous restaurant-style biscuits with proper dough handling techniques and high-temperature baking.
🍴Copycat
Total
1h 50mServings
12Difficulty
MediumEst. Cost
$8–$13Ingredients
- 20 ounces (4 cups) White Lily self-rising flour (see Tidbits)
- 3 tablespoons powdered sugar
2 Ingredients
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Instructions
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