Bolero

Name: Bolero
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 1/2 oz Light Rum; 3/4 oz Apple Brandy; 1/4 tsp Sweet Vermouth

🏷️Equipment: cocktail glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$10–$16

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1 1/2 oz Light Rum
3/4 oz Apple Brandy
1/4 tsp Sweet Vermouth

3 Ingredients

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Instructions

1
Stir well with cracked ice and strain into cocktail glass.

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