Bombay Punch
Total
5 minServings
4Difficulty
EasyEst. Cost
$19–$31Ingredients
- 1 ltr Bottle brandy
- 1 ltr Bottle dry (fino) sherry
- 3 C Fresh lemon juice
- 1 1/2 C Simple Syrup
- 1/2 C Maraschino liqueur
- 1/2 C Triple Sec
- 4 ml Bottles Champagne, chilled
- 2 qt Soda water, chilled
- Fresh seasonal fruit [Garnish]
9 Ingredients
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Instructions
- 1
Stir first six ingredients into large punch bowl.
- 2
Add Champagne and soda water and stir.
- 3
Add large block of ice.
- 4
Garnish with fruit.
- 5
in punch cups.
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