Name: Bourbon Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken thighs; onion powder, to taste; garlic powder, to taste; all-purpose seasoning, to taste; 2 tbsp butter; 1 tsp roasted garlic base; 1/2 cup soy sauce; 1/2 cup hoisin sauce; 2 tbsp bourbon; 1/4 cup dark brown sugar; 1/2 tsp ground ginger; cooked white rice, for serving; 1 green onion, sliced for garnish

1

Season the chicken thighs generously on both sides with onion powder, garlic powder, and all-purpose seasoning.

2

Place the seasoned chicken on a hot griddle or grill pan. Cook for about 7 minutes per side, until cooked through and nicely charred.

3

Remove the chicken from the griddle, let it rest for a few minutes, and then cut it into bite-sized strips.

4

In a large skillet over medium heat, melt the butter and stir in the roasted garlic base.

5

Pour in the soy sauce, hoisin sauce, and bourbon. Add the dark brown sugar and ground ginger, then stir everything together to combine.

6

Bring the sauce to a bubbling simmer, stirring occasionally.

7

Add the cooked chicken strips back into the skillet with the sauce.

8

Toss the chicken to coat evenly in the sauce and let it simmer for about 10 minutes, allowing the sauce to thicken and glaze the chicken.

9

Serve the bourbon chicken over a bed of white rice, drizzle with extra sauce from the pan, and garnish with sliced green onions if desired.

Bourbon Chicken

Ingredients

13 Ingredients

Instructions

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