Bourbon Chicken is a sweet and savory grilled chicken dish featuring tender boneless thighs coated in a rich, sticky sauce made from bourbon, soy sauce, hoisin, and brown sugar. It replicates the food court favorite with a homemade glaze that caramelizes beautifully on the grill.
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Prices vary by store
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Season the chicken thighs generously on both sides with onion powder, garlic powder, and all-purpose seasoning.
Place the seasoned chicken on a hot griddle or grill pan. Cook for about 7 minutes per side, until cooked through and nicely charred.
Remove the chicken from the griddle, let it rest for a few minutes, and then cut it into bite-sized strips.
In a large skillet over medium heat, melt the butter and stir in the roasted garlic base.
Pour in the soy sauce, hoisin sauce, and bourbon. Add the dark brown sugar and ground ginger, then stir everything together to combine.
Bring the sauce to a bubbling simmer, stirring occasionally.
Add the cooked chicken strips back into the skillet with the sauce.
Toss the chicken to coat evenly in the sauce and let it simmer for about 10 minutes, allowing the sauce to thicken and glaze the chicken.
Serve the bourbon chicken over a bed of white rice, drizzle with extra sauce from the pan, and garnish with sliced green onions if desired.
Store leftovers in an airtight container for up to 3 days. Reheat gently in a low oven or stovetop with a splash of water to prevent drying.
grill or grill pan
Yes, but thighs stay juicier during grilling. If using breasts, reduce grill time and watch closely to avoid drying out.
You can substitute with apple juice, pineapple juice, or omit it, though you'll lose some depth. The alcohol cooks off during cooking.
Grill until internal temperature reaches 165°F (74°C) at the thickest part. Thighs take 6-8 minutes per side depending on thickness and heat.
Yes. Bake at 400°F for 20-25 minutes, then brush with the sauce and broil for 2-3 minutes to caramelize.
Marinate the chicken and sauce separately up to 24 hours ahead. Combine and grill when ready to cook.
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