A sophisticated warm cocktail that blends bourbon, coffee-flavored liqueur, and allspice with hot milk and pumpkin pie spice. The standout trait is the balance of warming spirits with creamy, spiced comfort.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Stir in preheated Irish coffee glass.
Float star anise on top.
This is a fresh-made cocktail and not intended for storage or advance preparation. Mix and serve immediately while the milk is hot.
Yes. Replace pimento dram with 1/4 oz regular liqueur (like Kahlúa or Cointreau) and add an extra pinch of ground allspice to the milk.
Mid-range bourbons (80–90 proof) work well. Avoid overproof varieties, which can overpower the delicate coffee and spice notes.
Yes. Multiply all ingredients by the number of servings and heat the milk in bulk, then divide into mugs and add spirits individually.
Either works. Steamed milk adds creaminess; hot milk is simpler. Avoid boiling, which can curdle or burn the milk.
Yes. Use chilled milk, skip heating, and stir well. Add ice if desired, though the drink will be less traditional.
