@mamamilastn demonstrates the final, satisfying step of making crème brûlée: torching the sugar crust. She showcases her restaurant's Bourbon Vanilla and Dark Chocolate versions while sharing a funny story about her grandmother's less-than-successful attempt at the classic dessert.
The Gia Mac and Cheese
10 min · Mama Mila's
Peanut Butter Banana Pudding with Candied Bacon
5 min · Mama Mila's
Affogato
2 min · Mama Mila's
Beurre Monté
3 min
Goat Cheese, Shallot, Bacon, Spinach Frittata
90 min
Lemon Butter Sauce
7 min
Chocolate brownies
60 min
Slow-Roasted Salmon with Creamy Caper Sauce and Fettuccine
35 min
Steak Frites with Peppercorn Sauce
30 min
Slow Cooked Confit Chicken In Oil
1050 min
Potato and Broccoli au Gratin
25 min