Peanut Butter Banana Pudding with Candied Bacon

Pro tips

• Assemble layers just before serving to prevent vanilla wafers from becoming soggy; keep candied bacon separate and add as garnish at the last moment.
• Chill all components—cheesecake fluff, bananas foster topping, and serving dish—for at least 1 hour before layering to maintain texture and structure.
• Candied bacon should be fully cooled and crispy before crumbling and adding as a garnish; warm bacon will soften from the moisture in the pudding.
• Toss honey-roasted peanuts in a light drizzle of honey just before garnishing to enhance sweetness and create a polished finish.

Substitutions

• Peanut butter cheesecake fluff → homemade whipped cream folded with peanut butter and softened cream cheese (creamier base, less structured)
• Bananas foster topping → sautéed sliced bananas with butter, brown sugar, and cinnamon (lighter, less caramelized flavor)
• Candied bacon → candied pecans or walnuts (vegetarian option, adds nuttiness without smoke)
• Bourbon caramel → vanilla or maple caramel (removes alcohol, shifts flavor profile)

Storage & make-ahead

Store refrigerated in an airtight container for up to 2 days; do not freeze as the texture of the fluff and bananas foster will degrade. Add fresh candied bacon and peanut garnish before serving.

Can I make this dessert ahead of time?

Yes, assemble the layers a few hours before serving and refrigerate. Add the candied bacon garnish just before serving to keep it crispy.

What can I substitute for the peanut butter cheesecake fluff?

Use homemade whipped cream mixed with peanut butter and a touch of cream cheese, or swap in a store-bought peanut butter mousse.

How do I make candied bacon?

Bake bacon strips on a lined sheet at 400°F for 15–20 minutes, brush with honey or maple syrup, and return to the oven until caramelized and crispy.

Can I make this without bourbon?

Yes, omit the bourbon from the caramel or replace it with vanilla extract, banana extract, or a splash of apple juice.

Is this recipe gluten-free?

Substitute the vanilla wafers with gluten-free vanilla wafers to make the entire dessert gluten-free.